For the nutritional management of patients with or at risk of malnutrition associated with the disease, in particular patients with increased energy and protein needs, fluid restriction and / or dysphagia.
Serving – 100gCalories (Kcal) 200Protein (% / g) 20% / 10gCarbohydrate (% / g) 45% / 22.5gLipid (% / g) 35% / 7.8gCaseinate Protein Source (80%) and Whey Protein (20%) Source of Carbohydrate Sucrose (52%), Glucose Syrup (45.3%), Maltodextrin (1.7%) and Modified Starch (1%) Source of Lipid Canola Oil (66%) and Oil of Sunflower (34%) MineralsSodium (mg) 65; Potassium (mg) 167; Chloride (mg) 62; Calcium (mg) 196; Phosphorus (mg) 125; Magnesium (mg) 16; Iron (mg) 2.5; Zinc (mg) 2; Copper (μg) 375; Manganese (mg) 0.5; Iodine (μg) 37.6; Fluorine (mg) 0.25; Chromium (μg) 13; Molybdenum (μg) 18.8; Selenium (μg) 14 VitaminsA (μg RE) 150; β carotene (μg) 375; D (μg) 5; E (mg) 3.75; K(μg) 21; B1 (mg) 0.3; B2 (mg) 0.4; Niacin (mg) 3.75; B6 (mg) 0.43; B12 (μg) 0.75; C (mg) 18.8; B.C. Pantothenic (mg) 1.5; Biotin (µg) 9.4; B.C. Folic (μg) 62.5
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